We're building the future of restaurant communications.
Readylert was born from a simple frustration: watching £600 buzzer systems break down at peak service, leaving staff shouting and customers wandering. There had to be a better way.
500+
Restaurants using Readylert
2.4M+
Orders processed
14
Countries live
99.97%
Platform uptime
Replace every pager and buzzer on the planet with something that actually works.
Restaurants run on tight margins and tighter timelines. The technology connecting kitchen to customer — the moment an order is ready and the customer is called — has barely changed since the 1980s. Plastic buzzers, maintenance costs, lost units, charging stations taking up counter space.
We started Readylert in London in 2023 with a belief that every customer already carries a better notification device in their pocket. No app to download. No account to create. Scan a QR code, wait for the ping, pick up your food. That's it.
Today, over 500 restaurants, food courts, and event caterers use Readylert every day. We're just getting started.
What we stand for
The principles that guide every product decision, every hire, and every line of code.
Speed is a feature
Every millisecond between kitchen and customer matters. We obsess over response times, alert delivery, and dashboard load so your team never waits.
Simplicity wins
The best tool is the one your staff actually uses. We remove every unnecessary click, field, and screen from the workflow.
Reliability above all
Rush hour is the worst time for a system to fail. We design for 99.97% uptime and build every feature with graceful degradation in mind.
Built for every kitchen
From a single-person food stall at a market to a 12-location chain — Readylert scales without complexity.
The team
Built by people who've worked in and around hospitality — we understand the problem because we've lived it.
Waqas Zahid
Founder & CEO
Rehan Tariq
Co-Founder
Aisha Patel
Head of Product
Callum Reid
Head of Engineering
Sophie Chen
Head of Growth